Food of Beidaihe
The diet of Beidaihe is ordinary, you can find kinds of dishes in guesthouses and restaurants. Seafood is the most dishes in the tourist point, such as some restaurants centralize beside the Tiger Stock Seashore engage in the respect of the seafood, the ground outside laid many wood tubs and inside them are the seafood which you can find in this season, so that you can choose what you like and tastes the delicious marine delicacies soon, nothing but the price of them are dear than the restaurants in local inhabited area.
The introduces of some special features snack
>>Roasted prawn
It is one of the main cooked dishes in Chinese meal and western-style food. Because of Beidaihe is a seaside city, marine products are abundant. Roasted prawn is made of prawn which produced from Beidaihe, and be roasted after great cares of producing, supplied some moderately soup, then you can have a taste. Its peculiarity is in its lively molding, bright color and mellow smelling, due to the size of prawn is big and the sensory of meat is delicate, the nutritive is abundant.
>>Great Wall Bolo Cake
The cake is that mixing starch, seafood and other else into the leaves of the Boluo Trees which live periphery of the Great Wall, the cake skin is transparent, and the flavor delicate fragrance is palatable. According to legend, Ming Dynasty military officer Qijiguang to led his troops Qijiajun that made force by Zhejiang people garrison Shanhaiguan. His men are all came from the areas of Jiangsu and Zhejiang provinces, and they couldn¡¯t adapt the north diet, so they found this kind of dish to improve their life. It is said that Great Wall Bolo Cake has transmitted to Japan. It is the genuine food of folk custom, and it smells faint and delicate.
>>Steamed seafood
Seafood is the popular food in Beidaihe, whatever crabs, shrimps or clams the native like to steam the seafood, put water in the pan and prepare to steam. How testy the seafood is when you dipping it in juices of ginger and vinegar! As a result of nature reason, the crabs from the sea can be bought in two seasons a year; you can eat the small crabs in April. Of course you can eat the crabs by cultivation, but the native don¡¯t think they are real seafood. Recent years, roast marine delicacies is begin to popular. A kind of fish named Qingpizi, looks long and thin and with the color of green in back, it can¡¯t to be stir-fried but be roasted, has a flavor taste and is cheap.
>>Crab
Crab is the main seafood in seashore. Blue Crab is the best in the varies of crabs, they are in big size, and have a flat body and a color is shallow green, they are also called Big Crab. The female crab are fat in winter, especially in late autumn, the heaviest crab may amount to a gram. It contains high protein and is a delicious food for both young and old man. The way of processing and eating are varies, once finished steamed the crab by water in the usual situation, it can be tasted immediately. Ripe crab is not suit to deposited for long time. Taking one day as suitable, and just only to put some vinegar, garlic and ginger to doing steam again if you want to eat, it will tastes more delicious. Since Beidaihe opened for visiting, the Chinese and foreign visitors who are funded in crabs have shaped a series of evolution: the smoked crab, the roasted crab lid, the Bohai Sea entire crab and the steamed crab and etc.
>>Sheet iron crab
It is the unique crab owned of Beidaihe and always inside the sandy oil. It has a long and thin stature, and two small circles in its two horns like eyes. The meat of it tastes fresh and glossy, much capacity of crab spawn and plentiful grease are affecting people deeply. The general restaurants sell in the major of the red-roast crab and steamed crab two dishes.
>>Trepang
It belongs to echinoderm, and the type of it is varies, trepang in Weihai river is belongs to the trepang. There are 20 kinds of trepang in our country can be supplied for eating, it is the high-grade goods in china and the trepang in Beidaihe is especially good. The shape of trepang is almost like cylinder, two ends of it are obtuse circle, abdomen is flat and the foots are crowded, the back have some thorns, the color of it is gray-black and tawny. The length of the adult trepang is 20-40 centimeter. Multitudinous reef along the Beidaihe coast and the seaweed is thick and the rotten plants¡¯ chipping is abundant in seabed, so the trepang in there is in big size and fat, the thorn is thick and big, the meat is plump and tender and testy. The flavor of it is fresh but is not greasy, so it is the one of ten treasures in the sea and is the gem at the banquet for hundred years. The trepang nutritional value is high and the protein and the carbohydrate are rich but not contain the cholesterol, so it is ideal tonic goods.
>>Shrimp
The Beidaihe coast is a place where the shrimp migration, multiplication, perches, so it has advantages for fishing and cultivating. The annual output is more than 20,000 tons. The color of fresh shrimp is blue and little green, exquisitely carved; And the color of ripe shrimp is orange-red all over the body, it looks like the carved coral. It looks colorful good-looking, and tastes exceptionally, for the high-grade goods in shrimps.
>>Scallop
It is famous of its shell likes fan and is the precious marine double shell shellfish.
Because it takes shape of the specially large adductor, so named scallop. The scallop always roosts in the current rapid water in epicontinental Sea, fixes with the byssus on the reef or the grit in seabed. The shell frivolous but is hard, on it have some emission veins with the color of red, yellow, purple, bluish white, and it is the good raw material to make shell carving handicraft exceedingly. Beidaihe produces in the major of Zhikong scallops. Its pulp delicate is flavor tasty, the nutrition is rich and the protein content is above 60% 4 times higher than eggs.
>>Dried scallop
It Uses the wild freshwater mussel which lives in the deepen region of the sea, put in salt water to boil after leave its shell, next in the shade place to air-dried, then loads into the seal vessel to cause it air shrinkage to take shape, after half year they are edible. Dried scallop is advantageous for storage, so it is the great goods for presenting relatives and friends.
>>Four steamed buns
Four steamed buns shop is the time-honored brand which started doing business in 1958. When the shop established initially, grade of service quite high and attracts many customers, the shop is widely known. The ordinary flour, common stuffing to be made a product which has a artistically modeling, unique tasty, mellow and fat but not greasy through process. The four steamed buns are popular to the visitors of this old town and the outside areas.
>>Green bean cake of Islamic Huiji
Green bean cake of Islamic Huiji is established in 1945, due to the Huis established it and the surname is Hui, so it called Huiji. For more than half centuries, it use the local been with the white sugar, produced the products with a mellow taste according to the secret prescription handed down from ancestors. The green bean cake is accepting citizen and peripheral populace¡¯s welcome.
>>Laoerwei sesame paste cake
It is one of Laoerwei hotel¡¯s great quality products, has a color of slightly yellow, a clearly level demarcating, mellow flavor and soft palatable. If tastes with the chaffy dish and sheep soup together, the flavor is especially good.
>>Fried cake zygotei
The finished product¡¯s specification is unificate with the color of brilliant yellow, outward appearance is neat, the covering is crisp and the stuffing is fresh and fragrant; it is a traditional snack with a centuries-old history. Kinds of raw materials are produced in this city, so the local color is strong.
>>Yangchangzi ham sausage
Originated person Yangtingzhen once made this dish to a German boss Mesas in Shandong Ji¡¯nan. In 1932, Yangtingzhen and other people opened a shop named victory intestine shop together in Tianjin. The shop moved to Beidaihe seashore in 1941, from that time Yangchangzi is famous of the stage name of Yangtingzhen. The product smells fragrant and tastes distinctive, makes people have an aftertaste.
>>Lianpengshan brand of ham sausage
The product presents the rosy cylinder, the epidermis is dry and crisp with gloss, it is good in its looks, smells, tastes and its shape.
>>Jinyang ham sausage
The product tastes good and have good elasticity, when cuts it thinly, it does not disperse, and if cuts to silk is to be unceasing.
>>Meng Bonze Sausage
The shop originated in Beijing in 1886, and moved Beidaihe by Mengzhaoyi in 1938. Because Meng is a vegetarian, so called Meng Bonze. The finished product chooses the material daintily, and the formula is unique, process of it is exquisite, the taste is pure, welcome to the customer.
>>Jinfa sauce donkey flesh
The Jinfa hotel is a rummery which takes donkey flesh as the main characteristic food. The luster of the finished product is yellowish red, and it tastes generous and mellow suit to accompany drinks.
>>Xiaoxiao fried griskin
Since it founded, they eliminate the strong flavor of the meat, add perfume in, blend pigments and other working procedure, and adopt unique technique such as stew, fry, smoke, roast and other else through Zhao family traditional techniques to make types of delicatessen foods. Fried griskin is makes presently sells become the best-selling food in the shop. The end product shows pinkish red and bright yellow, outside it is crisp and inside it is savory, it tastes fragrant and mellow and good for both youths and olds.
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